Pistachio Cake Recipe

Pistachio Cake is My Favorite

Prep

Prep Time : 10 minutes

Cook Time : 50 minutes

Additional Time : 15 minutes

Total Time : 1 hours 15 minutes

Servings : 14

Yield : 1 10-inch tube pan

Ingredients

1 (15.25 ounce) package yellow cake mix

1 (3.4 ounce) package instant pistachio pudding mix

1 1/2 cups water

4 large eggs

1/4 cup vegetable oil

1/2 teaspoon almond extract

7 drops green food coloring

Powdered sugar (optional)

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.

Step 2

Mix together cake mix and pudding mix in a large bowl. Make a well in the center and pour in water, eggs, oil, almond extract and green food coloring. Blend ingredients, then beat for 2 minutes at medium speed. Pour batter into the prepared pan.

Step 3

Bake in the preheated oven until cake springs back when lightly pressed, 50 to 55 minutes. Cool in the pan for 15 minutes. Turn out onto a wire rack and cool completely.

Step 4

For a little extra flair sprinkle some powdered sugar on top.

Step 5

Reap the rewards of your labor.

Step 6

Go hug your grandma and tell her you love her.